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MEAT LOAF

Meat Loaf

chefjoyln
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Another recipe I experimented with. I really like the flavor of the bacon and barbacue sauce with the meatloaf.

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INGREDIENTS

1 ½ pounds of ground chuck

½ pound of unseasoned ground pork

½ cup of diced onions

2 teaspoons of Worcestershire sauce

1 egg, beaten

Salt and pepper to taste

3 Tablespoons of ketchup

½ cup of oats

1/3 cup of water

1 clove of garlic, minced

4 slices of bacon

Bull’s Eye Barbecue sauce

2 slices of bread

DIRECTIONS

Mix the above ingredients with a fork.

Do not over mix, as this will make the meatloaf tough.

Lay the bacon over the top of the meatloaf and spread barbecue sauce over the bacon.

Form into a loaf and place in a loaf pan that two slices of bread have been put in the bottom of the pan.

These will absorb the grease.

Bake for 1-½ hours at 350 degrees.

Remove the meat loaf and allow to sit for 15 minutes. Discard the bread slices.

RECIPE BACKSTORY

Another recipe I experimented with. I really like the flavor of the bacon and barbacue sauce with the meatloaf.

RECIPE REVIEWS

Jun/23/2008 05:06 pm allspicemo.
I am looking for a good moist meat loaf, this sounds like it would be. Could you tell me if it is pretty moist or very firm? I have copied it and saved but would appreciate your comments. I was making the one on Lipton soup box but this one sounds good too.