1 ½ pounds of ground chuck
½ pound of unseasoned ground pork
½ cup of diced onions
2 teaspoons of Worcestershire sauce
1 egg, beaten
Salt and pepper to taste
3 Tablespoons of ketchup
½ cup of oats
1/3 cup of water
1 clove of garlic, minced
4 slices of bacon
Bull’s Eye Barbecue sauce
2 slices of bread
Mix the above ingredients with a fork.
Do not over mix, as this will make the meatloaf tough.
Lay the bacon over the top of the meatloaf and spread barbecue sauce over the bacon.
Form into a loaf and place in a loaf pan that two slices of bread have been put in the bottom of the pan.
These will absorb the grease.
Bake for 1-½ hours at 350 degrees.
Remove the meat loaf and allow to sit for 15 minutes. Discard the bread slices.
Pairs Well With
Another recipe I experimented with. I really like the flavor of the bacon and barbacue sauce with the meatloaf.