More Great Recipes: Beef | Main Dish

Meat Loaf


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 ½ pounds of ground chuck
½ pound of unseasoned ground pork
½ cup of diced onions
2 teaspoons of Worcestershire sauce
1 egg, beaten
Salt and pepper to taste
3 Tablespoons of ketchup
½ cup of oats
1/3 cup of water
1 clove of garlic, minced
4 slices of bacon
Bull’s Eye Barbecue sauce
2 slices of bread


Mix the above ingredients with a fork.


Do not over mix, as this will make the meatloaf tough.


Lay the bacon over the top of the meatloaf and spread barbecue sauce over the bacon.


Form into a loaf and place in a loaf pan that two slices of bread have been put in the bottom of the pan.


These will absorb the grease.


Bake for 1-½ hours at 350 degrees.


Remove the meat loaf and allow to sit for 15 minutes. Discard the bread slices.


Pairs Well With


Notes

Another recipe I experimented with. I really like the flavor of the bacon and barbacue sauce with the meatloaf.

I am looking for a good moist meat loaf, this sounds like it would be. Could you tell me if it is pretty moist or very firm? I have copied it and saved but would appreciate your comments. I was making the one on Lipton soup box but this one sounds good too.

I am looking for a good moist meat loaf, this sounds like it would be. Could you tell me if it is pretty moist or very firm? I have copied it and saved but would appreciate your comments. I was making the one on Lipton soup box but this one sounds good too.

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