- Cooking Time:
- Preparation Time:
- ½ bag potatoes
- 4 onions
- 2 cans corned beef
- Pie Crust
- Mix ½ bag mashed potatoes with butter and milk. Dice 4 medium onions and 2 cans corned beef.
- Cook potatoes.
- Mix all items together in 2 crust pie.
- Cook at 350 until golden brown.
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