Meat Samboosa
Ingredients
Egg roll wrappers
1 lbs. ground beef or lamb
5 potatoes
2 tbls cilantro
1/2 tsp Onion, chopped
1/2 tsp curry powder
1/2 tsp cinnamon
Salt to taste
Cook and drain meat.
Boil potatoes, cut into small pieces.
Mix meat, potato, cilantro, onion, and seasonings together.
Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
Use milk to seal.
Deep fry.
Makes 1 dozen.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
439 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11165 Downloads
A dash of local for every season
By slyasafox1522 Recipes
12 Downloads
Torta Cubana
Mixed Berry Tart
