MEAT SAMBOOSA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Egg roll wrappers
  • 1 lbs. ground beef or lamb
  • 5 potatoes
  • 2 tbls cilantro
  • 1/2 tsp Onion, chopped
  • 1/2 tsp curry powder
  • 1/2 tsp cinnamon
  • Salt to taste

Directions

  • Cook and drain meat.
  • Boil potatoes, cut into small pieces.
  • Mix meat, potato, cilantro, onion, and seasonings together.
  • Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
  • Use milk to seal.
  • Deep fry.
  • Makes 1 dozen.

Notes

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