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Ingredients
- Egg roll wrappers
- 1 lbs. ground beef or lamb
- 5 potatoes
- 2 tbls cilantro
- 1/2 tsp Onion, chopped
- 1/2 tsp curry powder
- 1/2 tsp cinnamon
- Salt to taste
Directions
- Cook and drain meat.
- Boil potatoes, cut into small pieces.
- Mix meat, potato, cilantro, onion, and seasonings together.
- Place small amount in corner of an egg roll wrapper; fold wrapper in half so it is triangular in shape.
- Use milk to seal.
- Deep fry.
- Makes 1 dozen.
Notes
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