Meat Seasoning


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Member since 2007
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Serves 1 3/4 cup | Prep Time 5 | Cook Time

Why I Love This Recipe

This is great on all meats, for inside or outside cooking. Add in flour before covering meat to fry. Add to gravey or soups.


Ingredients You'll Need

1/2 cup Kosher salt
1/2 cup paprika
4 Tablespoons granulated or powdered garlic
2 Tablespoons granulated or powdered onion
4 Tablespoons black pepper
2 Tablespoons white pepper
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground cayenne pepper


Directions

Combining all ingredients together and mixing until well blended.


Place mixture in a tightly sealed glass or plastic container, and store in a dark place for future use.


Shake before each use to remix ingredients.


Questions, Comments & Reviews



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