More Great Recipes: Herb/Spice Mix

Meat Seasoning


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Member since 2007

Serves 1 3/4 cup | Prep Time 5 | Cook Time

Ingredients

1/2 cup Kosher salt
1/2 cup paprika
4 Tablespoons granulated or powdered garlic
2 Tablespoons granulated or powdered onion
4 Tablespoons black pepper
2 Tablespoons white pepper
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground cayenne pepper


Combining all ingredients together and mixing until well blended.


Place mixture in a tightly sealed glass or plastic container, and store in a dark place for future use.


Shake before each use to remix ingredients.


Pairs Well With


Notes

This is great on all meats, for inside or outside cooking. Add in flour before covering meat to fry. Add to gravey or soups.

A dash of local for every season
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