MEAT SEASONING

 

  • Cooking Time:
  • Servings: 1 3/4 cup
  • Preparation Time: 5

Ingredients

  • 1/2 cup Kosher salt
  • 1/2 cup paprika
  • 4 Tablespoons granulated or powdered garlic
  • 2 Tablespoons granulated or powdered onion
  • 4 Tablespoons black pepper
  • 2 Tablespoons white pepper
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground cayenne pepper

Directions

  • Combining all ingredients together and mixing until well blended.
  • Place mixture in a tightly sealed glass or plastic container, and store in a dark place for future use.
  • Shake before each use to remix ingredients.

Notes

This is great on all meats, for inside or outside cooking. Add in flour before covering meat to fry. Add to gravey or soups.

Categories: Herb/Spice Mix 
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