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Meat sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 onions - chopped
4 garlic cloves - chopped
2 bay leaves
5 cloves
1 tbsp rosemary leaves
1 tbsp italian seasoning
salt and pepper
3 28 oz cans crushed tomatoes
2 28 oz cans tomato puree


Saute onions and garlic in a little oil, add meat and everything but tomatoes and bay leaves. Brown the meat thru and add in tomatoes, bay leaves and 1 of the tomato cans filled with water. Bring to a boil and then simmer for 2 hours. Add sugar if needed.


Pairs Well With


Notes

A dash of local for every season
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