More Great Recipes: Pasta

Meat sauce


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

Olive oil
Fresh garlic
Red wine
Tomatoe paste
Tomatoe purée
Salt
Pepper
Oregano
Basil
Parmesan cheese
Meats of choice


Lightly sauté minced garlic in olive oil...add 1 cup red wine


Mix 2 small cans of paste, two cans water..1 lg can of purée, 1 can water


Add to pan and simmer a few minutes


Strain 2 lg cans of Italian tomatoes ...add to pan


Add seasonings to taste



Brown sausage, pork, meatballs ...add to sauce and simmer, stirring often for 3-4 hrs


Pairs Well With


Notes

A dash of local for every season
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