MEATBALL CASSEROLE

 

  • Cooking Time: 20-30
  • Servings:
  • Preparation Time:

Ingredients

  • 1/3 c. onion
  • 1 egg
  • 1/4 c. seasoned bread crumbs
  • 3 T. Parmesan cheese
  • 1 lb. hamburger
  • 8 oz. spaghetti, cooked
  • 1 c. mozzarella cheese
  • 1/3 c. Parmesan cheese
  • 1/4 c. Romano cheese
  • 2 eggs, beaten
  • 1/2 T. oil
  • 1 tsp. garlic powder
  • Salt & pepper to taste
  • 1 jar of your favorite pasta sauce
  • *To save time, you can omit the first five ingredients and use your favorite frozen meatballs.

Directions

  • Combine first 5 ingredients. Form into 1 inch balls. Bake at 400 degrees for 15 to 20 minutes. Set aside. Combine cooked spaghetti mozzarella, 1/3 c. parmesan, romano, 2 eggs, oil and spices. Press into greased 9 x 9 pan. Top with cooked meatballs. Pour jar of pasta sauce over meatballs. Top with extra mozzarella. Bake at 350 degrees for 20 to 30 minutes.
  • *To save time, you can omit the first five ingredients and use your favorite frozen meatballs.

Notes

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