Meatball Casserole


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Serves 6-8 | Prep Time 30 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

2 lb potatoes cut into small pieces
1 1/2 lb small onions
1 bunch carrots sliced lengthwise
1 pkg frozen peas
2 lb hamburger
1 egg
1 cup day old breadcrumbs
3/4 tsp marjoram
2 1/2 tsp salt
3/4 tsp worchester sauce
2/3 cup milk
1/3 cup salad oil
1 1/2 lb mushrooms
1 can mushroom soup
3/4 tsp nutmeg
3/4 tsp bottled sauce for gravy
3/4 tsp onion salt


Directions

In large saucepan boil potatoes, carrots and onions till done


Add peas, set aside


Mix meat with milk, egg, breadcrumbs, majoram, salt and worchester sauce


Make small meatballs and brown, remove, set aside


Sauté mushrooms, set aside


Heat soup with remaining ingredients


Mash potatoes


Place all but potatoes into casserole dish


Top with potatoes


Bake at 350-400 until browned


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