MEATBALL CASSEROLE

 

  • Cooking Time: 30
  • Servings: 6-8
  • Preparation Time: 30

Ingredients

  • 2 lb potatoes cut into small pieces
  • 1 1/2 lb small onions
  • 1 bunch carrots sliced lengthwise
  • 1 pkg frozen peas
  • 2 lb hamburger
  • 1 egg
  • 1 cup day old breadcrumbs
  • 3/4 tsp marjoram
  • 2 1/2 tsp salt
  • 3/4 tsp worchester sauce
  • 2/3 cup milk
  • 1/3 cup salad oil
  • 1 1/2 lb mushrooms
  • 1 can mushroom soup
  • 3/4 tsp nutmeg
  • 3/4 tsp bottled sauce for gravy
  • 3/4 tsp onion salt

Directions

  • In large saucepan boil potatoes, carrots and onions till done
  • Add peas, set aside
  • Mix meat with milk, egg, breadcrumbs, majoram, salt and worchester sauce
  • Make small meatballs and brown, remove, set aside
  • Sauté mushrooms, set aside
  • Heat soup with remaining ingredients
  • Mash potatoes
  • Place all but potatoes into casserole dish
  • Top with potatoes
  • Bake at 350-400 until browned

Notes

Categories: Casserole  Dinner  Main Dish 

Author Credit: Anna Fuhrman

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