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MEATBALL CASSEROLE
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PrintINGREDIENTS
- Cooking Time: 30
- Servings: 6-8
- Preparation Time: 30
- 2 lb potatoes cut into small pieces
- 1 1/2 lb small onions
- 1 bunch carrots sliced lengthwise
- 1 pkg frozen peas
- 2 lb hamburger
- 1 egg
- 1 cup day old breadcrumbs
- 3/4 tsp marjoram
- 2 1/2 tsp salt
- 3/4 tsp worchester sauce
- 2/3 cup milk
- 1/3 cup salad oil
- 1 1/2 lb mushrooms
- 1 can mushroom soup
- 3/4 tsp nutmeg
- 3/4 tsp bottled sauce for gravy
- 3/4 tsp onion salt
DIRECTIONS
In large saucepan boil potatoes, carrots and onions till done
Add peas, set aside
Mix meat with milk, egg, breadcrumbs, majoram, salt and worchester sauce
Make small meatballs and brown, remove, set aside
Sauté mushrooms, set aside
Heat soup with remaining ingredients
Mash potatoes
Place all but potatoes into casserole dish
Top with potatoes
Bake at 350-400 until browned
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Author: Anna Fuhrman
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