More Great Recipes: Broil/Grill | Dinner | Lunch | Sandwich

Meatball Hoagies


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 medium onion, thinly sliced
1 medium red or green sweet pepper, seeded and cut into thin strips
1 tablespoon olive oil
16 ounces frozen cooked Italian meatballs
2 cups refrigerated marinara sauce
1/4 teaspoon crushed red pepper
6 hoagie buns or ciabatta rolls, split
6 slices provolone cheese (6 ounces)


In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender.


Add meatballs, marinara sauce, and crushed red pepper.


Bring to boiling; reduce heat.


Simmer, covered, about 15 minutes or until meatballs are heated through.


To serve, place provolone cheese on bottom halves of rolls.


Spoon meatball mixture onto each roll.


If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart