MEATBALL MUFFINS

 

  • Cooking Time: 25
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 1/4 cup marinara sauce
  • 12 frozen cooked Italian style meatballs
  • 3 sticks mozzarella string cheese, cut in fourths
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • extra marinara sauce, if desired

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 5-inch circle.
  • Place 1 teaspoon marinara sauce in the center of each circle.
  • Top with 1 meatball and a piece of string cheese cut in half.
  • Place a piece of cheese on two sides of the meatball.
  • Pull dough up around filling to completely enclose and pinch to seal.
  • Place one seam side down in each cup of a sprayed 12 cup muffin tin.
  • Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • Remove wrap and bake at 350°F 20-25 minutes.
  • Serve warm with warm marinara sauce, if desired.

Notes

These muffins will surprise everyone! Great Italian taste, simple to make!

Categories: Muffin 

Website Credit: http://www.rhodesbread.com

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