More Great Recipes: Beef

Meatball Stew

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 lb. ground chuck
1 cup soft bread crumbs
2 envelopes instant onion soup
1 tsp. parsley flakes
1/2 cup milk
2 tbsp. butter or margarine
3 medium onions, chopped
1 clove garlic, minced
1 green pepper, seeded and diced
2 tbsp. chili powder
1 can (1 lb. 12 oz.) tomatoes
1 tsp. salt
1/4 tsp. cumin seeds, crushed
1 can (1 lb.) red kidney beans, drained

Combine beef, bread crumbs, instant soup, parsley flakes and milk in a medium sized bowl. Mix thoroughly with a fork. Shape into about 2 dozen balls.

Heat butter or margarine in a heavy Dutch oven. Add meatballs, half at a time then saute until evenly browned. Remove.

Stir onion and garlic into drippings and saute until soft, about 5 minutes. Stir in green pepper and chili and cook for 1 minute. Add tomatoes, salt and cumin and bring to boiling. Return meatballs, cover and simmer for 30 minutes. Add beans and cook for another 5 minutes.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana