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Meatball and Orzo Soup


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Serves | Prep Time | Cook Time

Ingredients

1 Tablespoon olive oil
1/2 small onion finely chopped
1 carrot, peeled and grated or finely chopped
4 cups chicken stock
1/2 pound ground chicken or turkey breast
3 Tablespoons parmagiano regiano cheese
3 Tablespoons bread crumbs
1 egg
1 garlic clove, grated
2 Tablespoons chopped fresh flat leaf parsley
Salt and pepper
1/2 cup orzo


Heat oil in medium pot over medium heat.


Saute onions and carrots for 5 minutes, then add stock and bring to a boil.


In a medium bowl mix the meat with the cheese, bread crumbs, egg, garlic, parsley, salt, and pepper.


If the mixture is too moist add a few more bread crumbs.


When the broth comes to a boil, roll the meat mixture into 1 inch balls and drop into the broth.


Stir in the orzo and cook for 7-8 minutes or until tender.


Makes about 6 cups


Pairs Well With


Notes

From Rachel Ray's Yum-o

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