MEATBALL CREEPY CRAWLERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Meatballs
  • 1 can (12 oz) refrigerated biscuits
  • 20 frozen cooked beef meatballs, thawed (from 16-oz bag)
  • 1/4 cup shoestring potatoes (from 1 3/4-oz can) or chow mein noodles
  • Sliced olives, pickles and carrots, as desired
  • Dips, if desired
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/2 cup cheese dip

Directions

  • Heat oven to 375°F.
  • Spray large cookie sheet with cooking spray.
  • Separate dough into 10 biscuits.
  • Wrap 1 biscuit piece around each meatball; seal.
  • To make 1 crawler, line up 10 biscuit-wrapped meatballs on cookie sheet, making sure each is touching, to make a curved line.
  • Poke shoestring potatoes in both sides of each ball for legs, at head for antennae and tongue, and end for tail.
  • Repeat with remaining 10 wrapped meatballs to make second crawler.
  • Bake 13 to 16 minutes or until golden brown.
  • Garnish with olives for eyes and mouth.
  • Top every other section with layer of sliced pickle, carrot and olive.
  • In small bowl, mix ketchup and mustard.
  • Serve crawlers with ketchup mixture and cheese dip.

Notes

Categories: Halloween 

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