More Great Recipes: Main Dish

Meatballs Paprikash and Rice

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Member since 2006

Serves | Prep Time | Cook Time


1 pound lean ground beef
3/4 cup bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1 egg beaten
1/4 cup milk
Vegetable oil
3 tablespoons all-purpose flour
1 tablespoon paprika
1/4 teaspoon ground black pepper
1 1/2 cups beef broth warmed
3/4 cup sour cream
Hot cooked rice

Combine first 6 ingredients, mixing well. Chill 2 hours. Shape mixture into 1 1/2-inch meatballs; brown in hot oil in a large skillet over medium heat. Remove meatballs, and drain on paper towels, reserving pan drippings in skillet. Add flour, paprika, and 1/4 teaspoon pepper to pan drippings; mix well.

Gradually add broth, stirring until smooth. Remove from heat; cool slightly. Add sour cream and the meatballs; cook over medium heat, stirring constantly, until thoroughly heated. Serve over hot cooked rice.

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