Meatballs Paprikash and Rice
1 pound lean ground beef
3/4 cup bread crumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1 egg beaten
1/4 cup milk
3 tablespoons all-purpose flour
1 tablespoon paprika
1/4 teaspoon ground black pepper
1 1/2 cups beef broth warmed
3/4 cup sour cream
Hot cooked rice
Combine first 6 ingredients, mixing well. Chill 2 hours. Shape mixture into 1 1/2-inch meatballs; brown in hot oil in a large skillet over medium heat. Remove meatballs, and drain on paper towels, reserving pan drippings in skillet. Add flour, paprika, and 1/4 teaspoon pepper to pan drippings; mix well.
Gradually add broth, stirring until smooth. Remove from heat; cool slightly. Add sour cream and the meatballs; cook over medium heat, stirring constantly, until thoroughly heated. Serve over hot cooked rice.
Pairs Well With
Found in my old recipe files while looking for recipes to post at the site!