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Meatballs With Chipotle Dipping Sauce


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Member since 2006

Serves 10 | Prep Time 15 | Cook Time 35

Ingredients

1 lb. ground beef
1/4 cup chopped fresh cilantro
1 jalapeño pepper to taste, minced
1 egg
1/4 cup dry bread crumbs
3 cloves garlic, minced, divided
1/2 tsp. salt
1-1/2 cups KRAFT Mayo Real Mayonnaise
1 or 2 chipotle peppers in adobo sauce


Mix meat, cilantro, jalapeno pepper, egg, crumbs, 2/3 of the garlic and salt. Shape into 1-1/2-inch meatballs.


Place on cookie sheet sprayed with cooking spray.


Bake at 375°F for 20 minutes or until cooked through.


Meanwhile, place mayo, remaining garlic and chilies in blender container; cover. Blend until smooth. Serve with meatballs


Pairs Well With


Notes

Do you heat the sauce?

Great recipe my family really enjoyed it ...

Melody

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