Meatballs and Creamy Rice Skillet Dinner


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe I got from one of those Recipe booklets you see at the beginning of a check-out line. It's very quick and delicious


Ingredients You'll Need

3/4 cup uncooked regular long-grain rice
1 can condensed cream of celery soup
2 cups water
1 1/2 cups ready-to-eat baby carrots
cut in half lengthwise
1 pkg.(12oz) frozen cooked Italian-
style meatballs, thawed
Chopped fresh parsley, if desired


Directions

In 12-inch skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.


2.) Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with fresh parsley.


Questions, Comments & Reviews



More Great Recipes: Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11304 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana