Recipes

MEATBALLS FOR PASTA-MEATBALL STEW

share with friends

Meatballs for Pasta-Meatball Stew

 



This recipe goes with: Pasta-Meatball Stew
Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Beef  Canadian  Main Dish  Misc. Soup/Stew  Stove 

INGREDIENTS

  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup low fat milk
  • 1 egg, lightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dijonb mustard
  • 1 tablespoon vegetable oil

DIRECTIONS

In a medium bowl combine ground beef, bread crumbs, milk, parsley, egg, salt, pepper and mustard; mix thoroughly. Shape into one inch balls.


In a large skillet heat the oil over medium high heat. Fry meatballs in batches, turning until golden brown. Drain on paper towel.


Continue following instructions for Pasta-Meatball Stew.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved