More Great Recipes: Beef | Canadian | Main Dish | Misc. Soup/Stew

Meatballs for Pasta-Meatball Stew


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Serves | Prep Time | Cook Time

Ingredients

1 pound ground beef
1/4 cup bread crumbs
1/4 cup low fat milk
1 egg, lightly beaten
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dijonb mustard
1 tablespoon vegetable oil


In a medium bowl combine ground beef, bread crumbs, milk, parsley, egg, salt, pepper and mustard; mix thoroughly. Shape into one inch balls.


In a large skillet heat the oil over medium high heat. Fry meatballs in batches, turning until golden brown. Drain on paper towel.


Continue following instructions for Pasta-Meatball Stew.


Pairs Well With


Notes

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