MEATBALLS FOR PASTA-MEATBALL STEW

 

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Ingredients

  • 1 pound ground beef
  • 1/4 cup bread crumbs
  • 1/4 cup low fat milk
  • 1 egg, lightly beaten
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dijonb mustard
  • 1 tablespoon vegetable oil

Directions

  • In a medium bowl combine ground beef, bread crumbs, milk, parsley, egg, salt, pepper and mustard; mix thoroughly. Shape into one inch balls.
  • In a large skillet heat the oil over medium high heat. Fry meatballs in batches, turning until golden brown. Drain on paper towel.
  • Continue following instructions for Pasta-Meatball Stew.

Notes

Categories: Beef  Canadian  Main Dish  Misc. Soup/Stew  Stove 
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