Meatballs for Pasta-Meatball Stew
1 pound ground beef
1/4 cup bread crumbs
1/4 cup low fat milk
1 egg, lightly beaten
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dijonb mustard
1 tablespoon vegetable oil
In a medium bowl combine ground beef, bread crumbs, milk, parsley, egg, salt, pepper and mustard; mix thoroughly. Shape into one inch balls.
In a large skillet heat the oil over medium high heat. Fry meatballs in batches, turning until golden brown. Drain on paper towel.
Continue following instructions for Pasta-Meatball Stew.