Recipes
MEATBALLS
Meatballs
Basic, and so good! These are great just to pop in your mouth. No pasta needed.
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PrintINGREDIENTS
- Servings: 42
- 4 slices of white bread
- 1 C. milk
- 2 1/2 lbs of ground beef
- 2 TB. of dried minced onion
- 1 egg beaten
- 1/3 C. Parmesan Cheese
- 1/2 minced garlic
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 C. dry unseasoned bread crumbs
DIRECTIONS
Preheat 400 degrees.
In small bowl, soak bread with milk.
In large bowl, add beef, onion, egg, cheese, garlic, salt & pepper.
Mash bread and milk until soupy. Add to meat. Combine.
All done! Form meatballs (golf size).
Make sure to use a rimmed pan so grease doesn't drip.
Bake for 20 minutes.
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