More Great Recipes: Appetizer | Beef

Meatballs


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Member since 2006

Serves 42 | Prep Time | Cook Time

Ingredients

4 slices of white bread
1 C. milk
2 1/2 lbs of ground beef
2 TB. of dried minced onion
1 egg beaten
1/3 C. Parmesan Cheese
1/2 minced garlic
1 tsp. salt
1/4 tsp. pepper
1/4 C. dry unseasoned bread crumbs


Preheat 400 degrees.


In small bowl, soak bread with milk.


In large bowl, add beef, onion, egg, cheese, garlic, salt & pepper.


Mash bread and milk until soupy. Add to meat. Combine.


All done! Form meatballs (golf size).


Make sure to use a rimmed pan so grease doesn't drip.


Bake for 20 minutes.


Pairs Well With


Notes

Basic, and so good! These are great just to pop in your mouth. No pasta needed.

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