MEATBALLS

 

  • Cooking Time:
  • Servings: 42
  • Preparation Time:

Ingredients

  • 4 slices of white bread
  • 1 C. milk
  • 2 1/2 lbs of ground beef
  • 2 TB. of dried minced onion
  • 1 egg beaten
  • 1/3 C. Parmesan Cheese
  • 1/2 minced garlic
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 C. dry unseasoned bread crumbs

Directions

  • Preheat 400 degrees.
  • In small bowl, soak bread with milk.
  • In large bowl, add beef, onion, egg, cheese, garlic, salt & pepper.
  • Mash bread and milk until soupy. Add to meat. Combine.
  • All done! Form meatballs (golf size).
  • Make sure to use a rimmed pan so grease doesn't drip.
  • Bake for 20 minutes.

Notes

Basic, and so good! These are great just to pop in your mouth. No pasta needed.

Categories: Appetizer  Beef 
© 2006-2014 BakeSpace, Inc. All Rights Reserved