2 lbs. Ground Round
1 C. Fine Bread Crumbs
1 pkg. Dry Onion Soup Mix
1 bottle Heinz Chili Sauce
1 bottle Water (use chili sauce bottle)
1 C. Brown Sugar
1 C. Drained Sauerkraut
1 can Whole Cranberry Sauce
Mix together first 4 ingredients (ground round through eggs)and form into small meatballs. Put in a 9 x 13 pan.
Mix together next 5 ingredients (chili sauce through cranberry sauce) and bring to a boil. Pour over meatballs and bake uncovered at 350 for 1 1/2 hours. Serve in crockpot.
Pairs Well With
I got this recipe from a co-worker who brought these to work for a potluck. They have a sweet tangy taste and are very good!