More Great Recipes: Beef | Main Dish


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Serves | Prep Time | Cook Time


1 pound ground beef
1/2 pound ground pork
1/2 cup chicken stock
1/3 cup dry bread crumbs
2 cloves garlic- minced
1 teaspoon garlic powder
2 large eggs -- beaten
1 small yellow onion - chopped
3 tablespoons grated parmesan cheese
3 tablespoons grated Romano cheese
3 tablespoons fresh parsley -- minced
1/2 cup fresh basil -- minced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup olive oil
1/2 teaspoon ground red pepper

Place all ingredients in a large bowl.

Mix ingredients thoroughly by hand or with Kitchen Aid.

Roll into 2-3 inch balls.

Do not make balls too firm.

Add olive oil to a pan and saute at medium temp until done; or pour olive oil in a baking dish and place meatballs on top, coat meatballs in oil and bake at 350 degrees for about 1 hour and 15 minutes.

Turn meatballs after 30 minutes and then every 15 minutes.

This will give the meatballs a brown and crispy exterior.

Don't overcook.

Pairs Well With


I usually make enough to have meatball sandwiches later.

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