1 1/2 cups onion, chopped
1/3 cup catsup
3 tablespoons lemon juice
1 tablespoon worcestershire sauce
3/4 cup cushed saltine crackers (about 24 crackers
3 pounds ground beef
In a bowl, combine the onion, catsup, lemon juice, worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1 inch balls. Place in ungreased 15x10x1" baking pans.
Bake, uncovered, at 400 degrees for 10 minutes or until meat is no longer pink. Serve meatballs immediately, or refrigerate or freeze for use in other recipes. Makes 7 dozen.