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Meatballs


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Serves | Prep Time | Cook Time

Ingredients

Meatball Ingredients:
1/2 lb ground round
1/2 lb chuck
1 good-sized onion, chopped or grated
2 eggs
Garlic
Paprika
Oatmeal, matzo meal, bread, crackers, etc.


Sauce Ingredients:
1 can tomato sauce
Pepper
1 large stalk celery


Form meatballs by combining meat, onion, eggs, garlic, and paprika.


Add enough crumbs or oats to bind meatballs, but not so much that they’re dry.


Roll meatballs.


Combine one can tomato sauce, pepper, and celery tops in about 1 inch of water.


Bring to a boil.


Add one layer meatballs to boiling sauce, cook until firm.


Remove and put in another layer of meatballs.


Cook until firm.


Return all meatballs and simmer until tender.


Pairs Well With


Notes

Thanks so much to Yvette’s sister-in-law Lisa Herrinton for cooking and photographing the meatballs!

Lisa suggests browning the meatballs before adding them to the tomato sauce.

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