Recipes

crush

the pork rinds up into crumbs. Put the meat in a microwave safe baking

dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, and

cheese. Add salt. Stir until all ingredients are mixed thoroughly and

shape into a loaf. Lay strips of bacon over the top of the loaf. put

into microwave and cook for 15 minutes (or until internal temperature rises to 150 degrees) servings 4 (calories 461)