More Great Recipes: Beef | Diabetic | High Protein | Low Carb

Meatloaf - low carb


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ground chuck
1 cup pork rinds
1 egg
1/2 cup heavy cream
2 tbs Worcestershire sauce
3/4 cup shredded cheese
1/2 tsp salt
4 strips bacon


crush


the pork rinds up into crumbs. Put the meat in a microwave safe baking


dish. Add the pork rind crumbs, cream, egg, Worcestershire sauce, and


cheese. Add salt. Stir until all ingredients are mixed thoroughly and


shape into a loaf. Lay strips of bacon over the top of the loaf. put


into microwave and cook for 15 minutes (or until internal temperature rises to 150 degrees) servings 4 (calories 461)


Pairs Well With


Notes

A dash of local for every season
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