More Great Recipes: Beef | Dinner | Lunch | Main Dish

Meatloaf Mexicana


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground pork
3/4 lb. ground beef
1 & 1/4 c. shredded cheese, divided
1 c. plain dried bread crumbs
1 c. salsa, divided
2 large eggs
1 Tbsp chopped fresh parsley
2 tsp diced jalapeños
1 tsp salt


PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan.


COMBINE pork, beef, 1 c. cheese, bread crumbs, 1/2 c. salsa, eggs, parsley, jalapeños and salt in large bowl. Place meat mixture into prepared loaf pan.


BAKE for 55 to 60 minutes or until no longer pink in center. Remove from oven; drain. Cool in pan on wire rack for 10 minutes; remove from pan. Top with remaining cheese and salsa before serving.


Pairs Well With


Notes

A dash of local for every season
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