Add to Recipe Box
Print
- Cooking Time:
- Servings: 4-6
- Preparation Time:
Ingredients
- 1 pie shell (9-in) bought or made
- 1 to 2 lbs. of ground sirloin
- 1 can (14oz) tomatoes with green
- peppers and onions
- 1 cup bread crumbs
- 2 eggs
- 1/2 teaspoon each of; salt & pepper
- 1 1/4 cup shredded Cheddar cheese
- 1/4 cup ketsup
Directions
- After piercing pie shell all over with a fork; bake it for 15 minutes at 400*. Mix all ingredients except 1/4 cup of cheese and spread evenly into the baked pie shell. Spread ketsup over entire meat mixture. Bake at 350* for 1 hour Remove from oven and sprinkle remaining 1/4 cup of cheese, put back in oven for 5 minutes or until cheese has melted. Remove from oven and let stand for 10 to 15 minutes before cutting. Serve with a veggie and nice salad.
Notes
If you like Meatloaf...then you'll love this recipe. Very tasty! :)
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Desperate Housewives: Juicy Dishes & Saucy Bites
I'm Making Cookies! with Douglas E. Welch
MetroCooking DC 2013
See More
Steamed trout with ginger and spring onions
Buttery Pull-Apart Bread
Ham & Cheese Roll Ups
See More
