- Cooking Time:
- Preparation Time:
- Biscuit Mix
- Wrap meatloaf mixture around a stick. Wrap meat with alumininum foil. Hold over a campfire until done.
- Also bring complete biscuit mix in a zipper bag add water and squish to mix. Stretch with fingers into a strip and wrap spirally around stick and hold in other hand to go with meatloaf.
Paul's Food World Volume 1
The Secret Life of Bees: Cooking Your Way Through College
Simple Homemade FavoritesSee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More