Meatloaf


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Member since 2006
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Serves 8 | Prep Time | Cook Time 45

Why I Love This Recipe


Ingredients You'll Need

1 egg
3/4 cup milk
1/2 cup quick cooking oats (or 1 cup of crumbled bread pieces)
1 teaspoon salt
1 pound ground beef
2 tablespoons steak seasoning/marinade
1 1/2 tablespoons minced onion OR pkg lipton onion soup
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard


Directions

Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, combine the egg, milk, oats and salt.


Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.


Place these in a lightly greased 9x13 inch baking dish.


In a separate small bowl, combine the ketchup, brown sugar and mustard.


Stir thoroughly and spread over each meatloaf.


Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.


Questions, Comments & Reviews



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