More Great Recipes: Beef | Main Dish

Meatloaf


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onions or type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or half-and-half
Sauce
4 tablespoons apple cider vinegar
2-4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup


Directions


1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.


2.Smooth out top.


3.Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.


4. Bake@ 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done.


5.ENJOY!


6. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.


7.**Recipe should be"plump" from the addition of the milk or Half& Half®.


8.It should NOT be runny.


9.***A second batch of sauce served hot is good to serve with the meatloaf.


photo by boomette1 @ flickr.


Pairs Well With


Notes

RECIPE BY: Nita Holleman, recipezaar.com

"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this."

photo by boomette1 @ flickr.

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