More Great Recipes: Beef | Dinner | High Protein | Lactose-Free

Meatloaf


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Member since 2014

Serves 5 | Prep Time 10 | Cook Time 75

Ingredients

2 lbs ground beef
1 can Rotel® hot tomatoes
1 egg
1 cup breadcrumbs
2 spring onions
1 small can of mushrooms
½ cup ketchup
½ tsp pepper
½ tsp salt


Take all ingredients and mix together. Shape into round mold and bake at 350° F for about 1 hour.


Drain grease. Put ketchup on top and cook for 15 minutes longer.


Cut and serve.


Cook beef burger patties at 165° F until done. Heat refried beans to 165° F. Grill chopped chile and onions on grill for 3 to 4 minutes. Warm a flour tortilla.


Load a warm soft tortilla with beef patty, refried beans, chile and onion mix, cheddar cheese and sour cream. Wrap with foil and service with a side of fries.


Pairs Well With


Notes

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