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Meaty Chili


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Member since 2013

Serves 6 | Prep Time 10 min | Cook Time 1-2 hours

Ingredients

1 pound of ground beef
1 pound of ground pork
3 tomatoes or 1 medium can of tomatoes
Chili powder
Salt
Season Salt
Pepper
Cayenne pepper
1 can of dark kidney beans
2 large yellow onions
2 large green bell peppers


Brown ground beef and thoroughly cook ground pork.


Drain and transfer meat to a large cooking pot.


Ensure the pot is deep.


Add kidney beans, chopped onions, bell peppers, and tomatoes to pot.


Add 1 ½ cups of water to pot.


Place on medium-high heat and stir occasionally.


After cooking for approximately 20 minutes, add chili powder, black pepper, and a pinch of salt.


Stir and cook for 5 to 10 more minutes before tasting.


Re-season to taste.


Add Cayenne pepper for heat.


Reduce heat to low and cook for 30 to 45 minutes stirring occasionally and taste frequently and add seasoning for desired taste.


***Note: if too much seasoning is added, add ½ cup of water with 2 additional chopped tomatoes at a time until chili is evened out


Cook for approximately 1 ½ hours total before serving.


Pairs Well With


Notes

Compliments of my sister.

A dash of local for every season
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