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MECANESE BREAD PUDDING
Mecanese Bread Pudding
This recipe was introduced to us at a program about Macau when I was a member of PATA (Pacific and Asia Travel Association).
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PrintINGREDIENTS
- Cooking Time: 45 to 60
- Servings: eight
- 15 eggs
- 4 cup water
- 1 pound sugar
- 1 cup milk
- 1 pound sliced Portuguese Sweet Bread s.a. King Hawaiian Sweet Bread
- 1 pound dried-sugar-coated fruits
DIRECTIONS
Soak the bread in water.
Beat the eggs with the sugar and milk.
Drain the bread and add to the egg mixture.
Cut up the dried fruit into small pieces and add to the dough.
Pour the dough into a greased and lined baking mould and bake at 350ºF for 45 minutes to an hour.
RECIPE BACKSTORY
This recipe was introduced to us at a program about Macau when I was a member of PATA (Pacific and Asia Travel Association).
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