More Great Recipes: Mediterranean | Misc. Bread

Mediteranean Veggie and Hummus Bruschetta

User Avatar
Member since 2007

Serves 12 | Prep Time 10 | Cook Time 10


1/2 cup chopped roma (plum) tomatoes
1/2 cup chopped cucumber
1/2 cup feta cheese, crumbled
2 cloves garlic, minced
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
1/4 cup extra virgin olive oil
1 (10-ounce) container Sabra Roasted Red Pepper Hummus

1. Preheat the oven to 350 degrees.

2. In a large bowl, combine the tomatoes, cucumber, feta cheese, garlic, olive oil, vinegar, basil, salt, and pepper. Refrigerate until ready to use.

3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush each with olive oil. Bake for 10 minutes, until lightly browned.

4. Spread a layer of hummus over each bagette slice. Divide the tomato mixture evenly over the baguette slices. Serve immediately.

Pairs Well With


I love bruschetta so I though I would create a hummus bruschetta especially for this contest. The crunch of the toasted baguette along with the creamy hummus, cool veggies and feta cheese will please everyone!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies