Recipes

Mediteranean Veggie and Hummus Bruschetta

Mediterranean  Misc. Bread  Sabra 

• Cooking Time: 10
• Servings: 12
• Preparation Time: 10
• 1/2 cup chopped roma (plum) tomatoes
• 1/2 cup chopped cucumber
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil, stems removed, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 French baguette
• 1/4 cup extra virgin olive oil
• 1 (10-ounce) container Sabra Roasted Red Pepper Hummus

1. Preheat the oven to 350 degrees.

2. In a large bowl, combine the tomatoes, cucumber, feta cheese, garlic, olive oil, vinegar, basil, salt, and pepper. Refrigerate until ready to use.

3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush each with olive oil. Bake for 10 minutes, until lightly browned.

4. Spread a layer of hummus over each bagette slice. Divide the tomato mixture evenly over the baguette slices. Serve immediately.

I love bruschetta so I though I would create a hummus bruschetta especially for this contest. The crunch of the toasted baguette along with the creamy hummus, cool veggies and feta cheese will please everyone!

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