Recipes

Mediteranian Cannoli

pieman
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I took a recipe that I learned in school, and decided to experiment with it.

The original is an Italian filled cookie. I'll post it, another time.

 

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• Cooking Time: 2
• Servings: approximately 14
• Preparation Time: 10
• A.
• 2 eggs, well beaten
• 1/2 cup sugar
• 1/2 cup margarine, melted
• 1 cup flour
• B.
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 tablespoons white vinegar
• 2 tablespoons water
• Mediterranean Hummus, cold

The original is an Italian filled cookie. I'll post it, another time.