Mediterranean Appetizer


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Member since 2008
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Serves Makes 8 servings | Prep Time 20 minutes | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 container (8oz.) cream cheese, softened
2 tsp. red wine vinegar
1 clove garlic minced
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. lemon pepper
4 pita bread rounds, split (can use a 3 in. diameter cracker, about 24)
1 1/2 cups finely torn spinach
1 tomato chopped
4 ounces Feta Cheese
1/2 cup Greek ripe olives, pitted, chopped


Directions

Stir cream cheese, vinegar, garlic seasoning in small bowl until well blended.


Spread pita bread with cream cheese mixture


Top with remaining ingredients


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