2 pkg. Pillsbury crescent rolls
1 pkg. "recipe ready" chicken breast (or some cooked, cooled chicken)
1/2 red onion
1 red pepper
1/2 cup Kalamata olives
1 8oz. container crumbled feta cheese
1 pkg. frozen spinach, thawed and drained well
2 cloves garlic
Lay out the crescents into a circle with the points out.
Roll center of circle a bit to make it into 1 flat piece.
Chop veggies and chicken. Put garlic through a garlic press.
Mix everything up and spread onto the crescent rolls.
Pull the points of the crescents up over the filling and tuck into center.
Bake 25 minutes at 375.