• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 pkg. Pillsbury crescent rolls
  • 1 pkg. "recipe ready" chicken breast (or some cooked, cooled chicken)
  • 1/2 red onion
  • 1 red pepper
  • 1/2 cup Kalamata olives
  • 1 8oz. container crumbled feta cheese
  • 1 pkg. frozen spinach, thawed and drained well
  • 2 cloves garlic


  • Lay out the crescents into a circle with the points out.
  • Roll center of circle a bit to make it into 1 flat piece.
  • Chop veggies and chicken. Put garlic through a garlic press.
  • Mix everything up and spread onto the crescent rolls.
  • Pull the points of the crescents up over the filling and tuck into center.
  • Bake 25 minutes at 375.


Categories: Main Dish  Oven  Poultry 

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