More Great Recipes: Salad

Mediterranean Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb tender green beans, stem ends snapped
6 cups skinless torn roast chicken meat
4 ribs of celery, cut into 2-inch strips
1/2 cup black olives
1/3 cup chopped flat-leaf parsley
Course salt and freshly ground pepper, to taste
Finely grated zest and juice of one lemon
1/3 cup extra virgin olive oil
Salad greens


Blanche green beans in boiling salted water until just tender, 3-4 minutes. Drain, refresh under cold water, and then drain again. Pat dry. place in a large bowl with chicken, olives, celery and parsley.


2 - Before serving, season with salt and pepper. toss well with lemon zest, juice, and olive oil. Serve atop salad greens.


Pairs Well With


Notes

My mom sent me this recipe a few months ago - it's a great light summer salad!

A dash of local for every season
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