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Mediterranean Couscous


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups chicken broth
3/4 cup couscous
1 cup grape tomatoes, halved
1/2 cup chopped seeded peeled cucumber
1/2 cup chopped red bell pepper
1/4 cup sliced green onions
1 tablespoon chopped fresh sage
1/4 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
4 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper


Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.


Pairs Well With


Notes

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