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MEDITERRANEAN MEATLOAF (TURKEY)
Mediterranean Meatloaf (Turkey)
Here is my recipe for Mediterranean Meatloaf:
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PrintINGREDIENTS
- Cooking Time: 45
- 1/2 cup sundried tomatoes
- 1 (10oz) pg frozen chopped spinach, thawed & drained
- 1 cup feta cheese
- 2 1/2 lbs ground turkey
- 1 1/2 cups panko or breadcrumbs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon ground black pepper
- 3/4 can of evaporated milk
DIRECTIONS
Heat oven to 400 degrees.
In large bowl, combine all ingredients and shape into a loaf.
Bake 45 minutes or until juices run clear.
Let stand 5 minutes before slicing.
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