Recipes

Mediterranean Overload Salad

SJoz86
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I grew up eating all of these great Mediterranean ingredients, but never all in one place. This salad has a bit of an aquired taste, but I love it!

Another great lettuce-free salad.

 

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• Servings: 4-6
• Preparation Time: 30
• 1/2 cup canned artichoke hearts (chopped)
• 1/2 cup pitted Greek Kalamata olives (sliced in half)
• 1/4 cup small pitted green olives (whole)
• 1/4 cup dill pickles (diced)
• 1/4 cup cherry or grape tomatoes (sliced in half)
• 1/2 large cucumber (diced)
• 1 stick celery (chopped)
• 1/4 cup red bell pepper (diced)
• 1/4 cup yellow bell pepper (diced) (optional)
• 1/4 cup green bell pepper (diced) (optional)
• 1/4 cup fresh mozzerella (diced)
• 3 slices hard salami (chopped to desired size)
• Fresh basil to taste
• Dressing:
• juice from 2 key limes (or one small regular lime)
• 2-3 tsbp olive oil
• splash of hot sauce
• 1/2 tsp agave nectar (or honey)
• Salt and pepper to taste
• Garlic salt (optional)

Another great lettuce-free salad.