• Cooking Time: 16 mins
  • Servings: 8
  • Preparation Time: 20 mins


Add a Mediterranean touch to your next pizza night.


  • 6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
  • 3/4 cup garlic seasoned prepared hummus
  • 6.5 ounce jar marinated artichoke hearts, drained and diced
  • 1 cup crumbled feta cheese
  • 3/4 cup sliced roasted red peppers, drained
  • Kalamata olives, halved length wise


  • Spray counter lightly with non-stick cooking spray.
  • Combine rolls and roll into a 13-inch circle.
  • Cover dough with plastic wrap and let rest for 10-15 minutes.
  • Remove wrap from dough and place on a sprayed 12-inch pizza pan.
  • Poke several times with a fork to prevent bubbles from forming.
  • Prebake crust at 400°F 8 minutes.
  • Allow to cool slightly then spread hummus evenly over crust.
  • Top with artichoke hearts, cheese, peppers and olives.
  • Bake for an additional 6-8 minutes.

Website Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved