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Mediterranean Pizza


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Member since 2007

Serves 8 | Prep Time 20 mins | Cook Time 16 mins

Ingredients

6 Rhodes Whole Wheat or White Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
3/4 cup garlic seasoned prepared hummus
6.5 ounce jar marinated artichoke hearts, drained and diced
1 cup crumbled feta cheese
3/4 cup sliced roasted red peppers, drained
Kalamata olives, halved length wise


Spray counter lightly with non-stick cooking spray.


Combine rolls and roll into a 13-inch circle.


Cover dough with plastic wrap and let rest for 10-15 minutes.


Remove wrap from dough and place on a sprayed 12-inch pizza pan.


Poke several times with a fork to prevent bubbles from forming.


Prebake crust at 400°F 8 minutes.


Allow to cool slightly then spread hummus evenly over crust.


Top with artichoke hearts, cheese, peppers and olives.


Bake for an additional 6-8 minutes.


Pairs Well With


Notes

Add a Mediterranean touch to your next pizza night.

A dash of local for every season
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