Mediterranean Salmon


User Avatar
Member since 2007
No Video

Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

Throwing all of the ingredients into a foil packet and either grilling, broiling, or baking it would be very convenient for those with little time to cook.


Ingredients You'll Need

1 (6 ounce) salmon fillet
lemon pepper or lemon juice + black pepper (to taste)
salt (to taste)
dried dill (to taste)
2 Tbsp chopped tomatoes (drained if using canned)
2 Tbsp sliced ripe black olives
Crumbled feta cheese
2 Tbsp pine nuts (toasted optional)
1 piece heavy-duty aluminum foil


Directions

Rinse fillet well under cold water then pat completey dry using paper towels. Spray one side of foil with cooking spray. then place fillet in middle.


Sprinkle with lemon pepper, salt and dried dill. Then top with tomatoes, olives, feta, and pine nuts.


Fold the long sides of foil over the fillet then roll up the short sides to seal. Place packet seam sides up on a greased baking sheet. Bake 400F for about 20 minutes or until the fish flakes with a fork.


Questions, Comments & Reviews



More Great Recipes: Dinner | Main Dish | Seafood
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls