• Cooking Time:
  • Servings: 1
  • Preparation Time:


Throwing all of the ingredients into a foil packet and either grilling, broiling, or baking it would be very convenient for those with little time to cook.


  • 1 (6 ounce) salmon fillet
  • lemon pepper or lemon juice + black pepper (to taste)
  • salt (to taste)
  • dried dill (to taste)
  • 2 Tbsp chopped tomatoes (drained if using canned)
  • 2 Tbsp sliced ripe black olives
  • Crumbled feta cheese
  • 2 Tbsp pine nuts (toasted optional)
  • 1 piece heavy-duty aluminum foil


  • Rinse fillet well under cold water then pat completey dry using paper towels. Spray one side of foil with cooking spray. then place fillet in middle.
  • Sprinkle with lemon pepper, salt and dried dill. Then top with tomatoes, olives, feta, and pine nuts.
  • Fold the long sides of foil over the fillet then roll up the short sides to seal. Place packet seam sides up on a greased baking sheet. Bake 400F for about 20 minutes or until the fish flakes with a fork.

Categories: Dinner  Main Dish  Seafood 
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