More Great Recipes: Appetizer | Nuts

Mediterranean Walnuts


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Member since 2006

Serves 8 | Prep Time | Cook Time

Ingredients

2 cups walnuts halves
2 tablespoons unsalted butter, melted
1/4 cup dry falafel mix
1 tablespoon sugar
1/2 teaspoon cumin (or to taste)


Preheat the oven to 350 degrees F.


In a medium bowl, toss the walnuts with the melted butter until evenly coated.


In a small bowl, combine the falafel mix with the sugar and cayenne.


Pour the spice mix over the pecans and toss to coat.


Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden.


Let cool.


Pairs Well With


Notes

This is a modified Food and Wine recipe :)

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