Recipes
MEDITERRANEAN WALNUTS
Mediterranean Walnuts
This is a modified Food and Wine recipe :)
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 8
- 2 cups walnuts halves
- 2 tablespoons unsalted butter, melted
- 1/4 cup dry falafel mix
- 1 tablespoon sugar
- 1/2 teaspoon cumin (or to taste)
DIRECTIONS
Preheat the oven to 350 degrees F.
In a medium bowl, toss the walnuts with the melted butter until evenly coated.
In a small bowl, combine the falafel mix with the sugar and cayenne.
Pour the spice mix over the pecans and toss to coat.
Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden.
Let cool.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
