• Cooking Time:
  • Servings: 8
  • Preparation Time:


This is a modified Food and Wine recipe :)


  • 2 cups walnuts halves
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup dry falafel mix
  • 1 tablespoon sugar
  • 1/2 teaspoon cumin (or to taste)


  • Preheat the oven to 350 degrees F.
  • In a medium bowl, toss the walnuts with the melted butter until evenly coated.
  • In a small bowl, combine the falafel mix with the sugar and cayenne.
  • Pour the spice mix over the pecans and toss to coat.
  • Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden.
  • Let cool.

Categories: Appetizer  Nuts 
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