2 cups walnuts halves
2 tablespoons unsalted butter, melted
1/4 cup dry falafel mix
1 tablespoon sugar
1/2 teaspoon cumin (or to taste)
Preheat the oven to 350 degrees F.
In a medium bowl, toss the walnuts with the melted butter until evenly coated.
In a small bowl, combine the falafel mix with the sugar and cayenne.
Pour the spice mix over the pecans and toss to coat.
Spread the spiced nuts on a lightly greased baking sheet and toast for about 9 minutes, stirring once or twice, until golden.
Pairs Well With
This is a modified Food and Wine recipe :)