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Mediterrean Olive Dip

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Here is my recipe for Mediterrean Olive Dip

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• 1 cup pitted black sliced olives
• 2 anchovy fillets, rinsed
• 1 tablespoon minced garlic
• 2-3 fresh basil leaves
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil

Place the first 6 ingredients in the bowl of a food processor. Process to combine stopping to scrape down the sides of the bowl, until the mixture becomes a paste.

Transfer to a bowl.

To the olive paste, add feta cheese and sundried tomatoes; combine thoroughly.

Serve with bread or crostini.