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Mediterrean Olive Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup pitted black sliced olives
2 anchovy fillets, rinsed
1 tablespoon minced garlic
2-3 fresh basil leaves
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil


Place the first 6 ingredients in the bowl of a food processor. Process to combine stopping to scrape down the sides of the bowl, until the mixture becomes a paste.


Transfer to a bowl.


To the olive paste, add feta cheese and sundried tomatoes; combine thoroughly.


Serve with bread or crostini.


Pairs Well With


Notes

Here is my recipe for Mediterrean Olive Dip

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