MEDITERREAN OLIVE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup pitted black sliced olives
  • 2 anchovy fillets, rinsed
  • 1 tablespoon minced garlic
  • 2-3 fresh basil leaves
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil

Directions

  • Place the first 6 ingredients in the bowl of a food processor. Process to combine stopping to scrape down the sides of the bowl, until the mixture becomes a paste.
  • Transfer to a bowl.
  • To the olive paste, add feta cheese and sundried tomatoes; combine thoroughly.
  • Serve with bread or crostini.

Notes

Here is my recipe for Mediterrean Olive Dip

© 2006-2014 BakeSpace, Inc. All Rights Reserved