Meditterrean Pasta


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Found in an issue of Parents Magazine Fast, Delicious and the kiddos love it


Ingredients You'll Need

1 16oz box penne rigate pasta
2 cans Italian style diced tomatoes
1 can chick peas (garbanzo beans)
1 bag Spinach (fresh in salad section)
3 T olive oil
2 dashes garlic salt
6-8 oz feta crumbled(we prefer garlic and herb not quite as strong)


Directions

Found in an issue of Parents Magazine Fast, Delicious and the kiddos love it.


1 16oz box penne rigate pasta


2 cans Italian style diced tomatoes


1 can chick peas (garbanzo beans)


1 bag Spinach (fresh in salad section)


3 T olive oil


2 dashes garlic salt


6-8 oz feta crumbled(we prefer garlic and herb not quite as strong)


cook pasta according to the instructions on the box. Drain and put in a large bowl.


In large skillet or wok cook tomatoes, chick peas, garlic salt and olive oil for 10 minutes on Med-Hi.


Add clean spinach a handful at a time spooning tomato mixture ontop.


Once wilted (about 2 minutes total) pour over pasta, stir together. Add Feta, Stir. Enjoy.


Makes a lot. Probably 8-10 servings in soup bowls.


15 minutes to table (if you cook pasta while making the sauce).


Questions, Comments & Reviews



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