More Great Recipes: Main Dish | Pasta | Poultry

Mega Shawie Spaghetti


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 whole chicken
1 box (1 lb) thick spaghetti
1 medium onion, chopped, sauteed in 2 tablespoons olive oil
1 can mushroom soup
1 can cream of chicken soup
1 small can sliced mushrooms, drained
1/2 of 8oz package cream cheese, cubed
dash of maggi seasoning
pepper to taste
optional: parmesan cheese and fresh parsley for topping, 2 tablespoons chopped pimiento


Directions:


Boil 1 whole chicken. Debone, break chicken into big chunks and save broth. Cook spaghetti in chicken broth "al-dente", frim to the bite yet cooked through (don't overcook!);drain off. Toss chicken chunks, canned soups, cubed cream cheese and sliced mushrooms into sauteed onions in a large skillet on medium high heat. Add maggi and pepper to taste. Blend in spaghetti and toss well until cream cheese is completely melted. Serve warm.


Pairs Well With


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