More Great Recipes: Beans

Melinda's Beans


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

12 oz. pork sausage links
2 bags frozen cut green beans
1 can (15 oz.) black beans, drained
1 can (15 oz.) Ranch Style pinto beans with jalapenos
1 can (15.5 oz.) great northern beans, drained
1 can (15 oz.) chili beans with liquid
1 can (6 oz.) tomato paste
1/4 cup honey barbecue sauce
1 medium onion, diced
1 green bell pepper, diced


Place the sausage links in a skillet over medium heat and cook until evenly browned. Use tongs to turn as needed. Drain, then cut into bite size pieces. Place in the bottom of a slow cooker.



Add all of the remaining ingredients, stirring to keep everything evenly distributed.



Cover the slow cooker and cook on low heat for at least 5 hours.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter