12 oz. pork sausage links
2 bags frozen cut green beans
1 can (15 oz.) black beans, drained
1 can (15 oz.) Ranch Style pinto beans with jalapenos
1 can (15.5 oz.) great northern beans, drained
1 can (15 oz.) chili beans with liquid
1 can (6 oz.) tomato paste
1/4 cup honey barbecue sauce
1 medium onion, diced
1 green bell pepper, diced
Place the sausage links in a skillet over medium heat and cook until evenly browned. Use tongs to turn as needed. Drain, then cut into bite size pieces. Place in the bottom of a slow cooker.
Add all of the remaining ingredients, stirring to keep everything evenly distributed.
Cover the slow cooker and cook on low heat for at least 5 hours.