Melissa's, Engel Eggs


User Avatar
Member since 2018
No Video

"Wellness Healthy Potluck"

Serves 2 Halves | Prep Time 10 minutes | Cook Time 12 minutes

Why I Love This Recipe

Nutrition Info:

Serving Size: 1 (72g)

Serving Per Recipe: 8

Yield: 16 angel egg halves

Calories 75.2, Calories from Fat 33, Total Fat 3.7 g, Saturated Fat 0.7 g, Cholesterol 55.0 mg, Sodium 220.0 mg, Total Carbohydrate 3.9 g, Dietary Fiber 0.1 g, Sugars 1.9 g


Ingredients You'll Need

12 Large egg whites
2 Large egg yolks
1 tablespoon vinegar (optional)
¼ cup light mayonnaise
2-3 teaspoons mustard (yellow, deli, or Dijon)
¼ cup sweet relish
Salt and pepper
Paprika


Directions

Place 12 large eggs in a saucepan and cover with water by at least an inch. Bring the water to a boil and remove the pot immediately from the heart. To make the eggs easier to peel, add 1 tbsp of vinegar to the water now.


Let the eggs sit in the hot water for 20 minutes. After 20 minutes, immediately place the eggs in the bowl of iced water and let sit for 15 – 20 minutes. Peel the eggs once they have cooled.


Half the eggs lengthwise and remove the yolks. Discard all but 2 whole egg yolks.
Chop 8 egg white halves (4 whole egg whites) and mash them with the remaining 2 egg yolks.


Mash mayonnaise, mustard, relish, and salt and pepper into the egg white/egg yolk mixture and fill the remaining egg white halves with this mix. Lightly dust the eggs with paprika.


Pairs Well With

Any alcoholic beverages for Appetizer


Questions, Comments & Reviews



More Great Recipes: Appetizer
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51173 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11640 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

471 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana