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Melissa's Tuna Pasta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (16 oz) pkg linguine or spaghettini
1/4 cup olive oil (or more, to your liking)
1 can flake tuna, packed in water, drained
1/4 cup fresh lemon juice
1-2 cloves garlic, pressed
1 tablespoon lemon zest
1/2 cup chopped oil-packed sun-dried tomatoes
1 cup fresh spinach, washed and drained
salt and freshly ground black pepper to taste


Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, drain and return to heat. Add tuna, tomatoes, lemon, garlic and spinach, stir until spinach is wilted. Drizzle with olive oil and toss. Add salt and pepper to taste.


Pairs Well With


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