MELISSA'S TUNA PASTA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (16 oz) pkg linguine or spaghettini
  • 1/4 cup olive oil (or more, to your liking)
  • 1 can flake tuna, packed in water, drained
  • 1/4 cup fresh lemon juice
  • 1-2 cloves garlic, pressed
  • 1 tablespoon lemon zest
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 cup fresh spinach, washed and drained
  • salt and freshly ground black pepper to taste

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, drain and return to heat. Add tuna, tomatoes, lemon, garlic and spinach, stir until spinach is wilted. Drizzle with olive oil and toss. Add salt and pepper to taste.

Notes

Categories: Fish  Pasta  Stove 
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