MELON & GOAT CHEESE SALAD

 

  • Cooking Time: 15 minutes
  • Servings: 4-6
  • Preparation Time: 25 minutes

Ingredients

  • 1 bag of Mixed Greens (your choice)
  • 1 1/2 cups of cantelope chunks
  • 1/2 cup of chopped walnuts
  • 4 oz Goat Cheese, crumbled
  • 1/2 cup crumbled bacon
  • Girards Champagne Salad Dressing (to taste)

Directions

  • Toss everything together in a large bowl and enjoy!
  • Tips: I use a melon baller for the cantelope because it looks nice. The cantelope, walnuts, goat cheese and bacon can be increased to taste. Personally, I like a lot of "toppings" in my salad so I would probably go a bit higher on some of these measurements. Also, this salad is best made immediately before serving.

Notes

Categories: Lettuce/Vegetable 

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