- Cooking Time:
- Preparation Time:
- 1/2 c. strawberries, quartered
- 1/2 c. canteloupe, cubed
- 1 c. ice cubes
- 3-4 oz. spiced rum
- 1 oz. raspberry liquor
- 1/4 c. orange juice
- Toss all ingredients in blender and blend on high speed until smooth.
- Garnish with a strawberry and enjoy!
NotesHubby's on a business trip leaving me home alone for the week, with lots of quickly ripening produce! I can't eat all of this fruit, so I may as well drink some!
Gluten-Free - Making do with what you got!
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