- Cooking Time:
- Preparation Time:
- 1/2 c. strawberries, quartered
- 1/2 c. canteloupe, cubed
- 1 c. ice cubes
- 3-4 oz. spiced rum
- 1 oz. raspberry liquor
- 1/4 c. orange juice
- Toss all ingredients in blender and blend on high speed until smooth.
- Garnish with a strawberry and enjoy!
NotesHubby's on a business trip leaving me home alone for the week, with lots of quickly ripening produce! I can't eat all of this fruit, so I may as well drink some!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Classic Chocolate Recipes
ES Diversity - Creating Connections through Food Volume 2 Desserts and Cakes
The Naked MacaronSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More